Thursday, December 4, 2008

Chicken and Broccoli Alfredo

I'm still working on the muffins, so in the meantime, who wants pasta???

Chicken & Broccoli Alfredo

8 oz. linguine
1 cup fresh broccoli florets
2 tablespoons butter/margarine
1 lb boneless/skinless chicken breasts - cubed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper

Prepare linguine according to box directions. Add broccoli during the last 4 minutes of cooking time. Drain.

Heat butter in skillet over medium high heat. Add chicken and cook until well browned, stirring often.

Reduce heat to medium. Stir soup, milk, cheese and pepper into skillet. Mix well. Add linguine and broccoli and toss well to coat. Heat until hot and bubbling, stirring occasionally. Serve with additional cheese.


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