Oven Baked Potato Wedges
Wash the red potatoes.
Cut them into wedges and place them on a baking sheet that you have sprayed with the cooking spray. I like to cover mine with tin foil to help cut down on clean up. Did I mention that I hate clean up?
Next, mince up a couple of cloves of garlic and toss them with your wedges. If you don't have any on hand, you can sprinkle the potatoes with garlic powder.
Sprinkle the wedges with salt and pepper and drizzle with olive oil.
Place in a 400 degree oven for 30-40 minutes, turning 1/2 way through cooking.
They will look something like this.
We like to have them with fried fish, as you can clearly see here. They never last long in our house.