Friday, September 26, 2008


Last night was soccer, so it was a crock pot night. We really love roast, rice and gravy, so I threw it all in and let it go. When we got home, the house smelled like I had been slaving away for hours. mmmmm....

Crock Pot Roast

1- 2 or 3 pound rump roast
1- packet of onion soup mix
1- 14 oz. can of beef broth
1- can of cream of mushroom soup
2- small cans of mushrooms - drained

Cut the roast into bite sized cubes. Place in the crock pot and pour the onion soup mix over. Pour in beef broth, mushrooms and cream of mushroom soup. Mix well. Turn on high for 2 hours, or low for 4 hours.

Make a big batch of rice (or mashed potatoes, if you'd like) to spoon over and serve with your favorite veggies.

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