You have GOT to try this one if you are a sweet potato fan!
Maple Pecan Sweet Potatoes
2 large sweet potatoes - peeled
1/2 tsp salt
1 tbsp olive oil
2 tbsp chopped pecans
1 tbsp brown sugar
2 tbsp maple syrup
1 tbsp butter - melted
Preheat oven to 450 degrees. Cut potatoes into 1/2 inch pieces. Place sweet potato on a foil lined cookie sheet. Sprinkle with salt and drizzle with olive oil. Toss to coat. Bake for 35 minutes, or until browned.
Place pecans, brown sugar, maple syrup and melted butter in a serving bowl - mix well. Add potatoes and toss gently to coat.