My Nana taught me this years ago and it is the best way I have found to boil eggs. They come out perfect every time.
Place eggs in your saucepan/pot. Cover with cold water. Place on stove and turn the burner on high. When the water comes to a rolling bowl, start a timer for 10 minutes. At the end of the 10 minutes, drain the hot water and place the pan in the sink. Begin running cold water over the eggs to cool. Proceed to peel as normal.
BONUS TIP: If you are making deviled eggs, turn the eggs over in the carton the day before you will boil them and the yolk will be perfectly centered when finished.
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