It has several step-by-step instructional pages.
Like canning tomatoes
and even a problem solver page to help with common
(Please forgive the pictures, I am no Pioneer Woman but I am working on it.)
The book is full of recipes and the Amazon reviewers call it the Bible of canning. It is a must have for anyone who wants to can/preserve/freeze/dehydrate/pickle anyfood. This book is great for beginners because it simplifies the processes and has several step by step tutorials. The pictures are beautiful and the recipes are delicious. A must read for all home preservers.