If you love shrimp, you must try this. It is super simple and very quick and easy to make.
1 lb angel hair pasta
4 cloves of garlic - chopped
2 tbsp olive oil
4 tbsp butter
1 lb small shrimp
salt & pepper to taste
pinch of red pepper flakes - optional
1 and 1/2 cups chicken stock
parsley - chopped
Cook pasta to al dente. Drain, set aside.
Heat oil over medium heat. Add butter. When the butter is melted, add garlic and cook for 2 minutes.
Add shrimp, salt & pepper and red pepper flakes. Cook 2 minutes, flip shrimp over and cook another 2 minutes. Add stock and turn up heat, bringing to a boil. Add pasta to the sauce and toss to coat. Turn down the heat to just a simmer and finish cooking the pasta until tender. This will allow the noodles to soak in some of the sauce while finishing cooking. Remove from heat and top with chopped parsley.