Five Ingredient Fridays: Easy Shepherd's Pie

First of all, thank you to all who participated in last weeks Five Ingredient Fridays. I haven't had the chance to try all of the recipes yet, but they have been added to my list of future menus. Congratulations to Liz at Hoosier Homemade who was the first winner of our little blog carnival. Using random.org, Liz's number was selected and she wins a $10 Walmart gift card. Email me your mailing address and I will get it right out on its way to you.

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Will you be this weeks winner? On to the fun...

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This week, I wanted to share my recipe for shepherd's pie. I have seen so many complicated, lengthy recipes over the years, that I have come to realize that mine is not a true shepherd's pie. But, we love it, people always ask me how to make it, and its less than five ingredients, so I think its a winner.

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Easy Shepherd's Pie

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1 and 1/2 pounds ground beef

2 cans cream style corn

mashed potatoes - leftovers, freshly made, or from a box (I won't tell)

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Brown ground beef. Spray a 8x11 baking dish. Drain the ground beef and layer into the bottom of the pan. Pour both cans of corn over top, spreading evenly. Top with mashed potatoes.

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*Even if you make fresh mashed potatoes, I only use butter and milk, so it still brings it to only 5 ingredients. But, why not use leftovers from the night before OR make up a box of flakes. I won't judge - I do it all the time.*

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Place baking dish in a 350 degree oven until the potatoes are browned slightly on top, about 30-45 minutes.

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Your turn:

~All recipes must include 5 ingredients, or less. But, you do not have to count water, salt and pepper, or other common seasonings in your 5.

~Please be sure to link to your post in Mister Linky and not the main page of your blog.

~Please mention and link back to this blog in your post.~Please visit other posters' blogs and leave lots of comment love. We all love comments, don't we?

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~Nicole