Slow Cooker Chop Suey
1 & 1/2 pounds ground chuck
1 medium onion - chopped
1 bell pepper - chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt & pepper to taste
1 cup shredded cheddar
1 can (6 ounces) tomato paste
1 can (15 ounces) diced tomatoes - undrained
2 cups cooked macaroni (about 1 cup uncooked)
Brown ground meat with onion and pepper - drain. Transfer to slow cooker. Add seasonings and tomatoes. Stir to combine. Cover and cook on low for 6-8 hours. Stir in hot cooked macaroni about 15 minutes before serving.
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