Monday, April 6, 2009

Mom's Apple Crisp

We are supposed to have a light freeze for the next 2 nights, so I may have to break out some more of my soup recipes soon. I will never get used to Louisiana weather.

But, for tonight, I am making my family spaghetti and meatballs. I love to make a huge batch of sauce and freeze some for later. I will TRY to share my sauce recipe tomorrow. I never really measure the ingredients as I throw them into the crock pot, so I will work on that today.

I am also making an apple crisp using my Mom's recipe. I hope she doesn't mind that I am sharing it with you.

Mom's Apple Crisp

6-8 medium Granny Smith apples
1-2 cup water
1 teaspoon cinnamon
7 tablespoons margarine
1 cup sugar
3/4 cup flour

Butter casserole dish. Peel, core and slice apples. Place in casserole dish and pour water over them.
Work sugar, flour, margarine and cinnamon together with fingers to make a crumbly mixture. Spread over apples. Bake uncovered at 375 degrees for 50 minutes. Serve warm topped with vanilla ice cream. I also love to drizzle some caramel ice cream topping over the ice cream. Enjoy!!!


This post is being linked to:
Tempt My Tummy Tuesdays at Blessed With Grace
Kitchen Tip Tuesdays at Tammy's Recipes
Tasty Tuesdays at Forever...Wherever


Samantha said...

I love apple crisp, this recipe sounds delicious, will have to give it a try, thanks so very much for sharing !

Lisa@BlessedwithGrace said...

Ohhhh, yum! Thanks for sharing and linking up to Tempt My Tummy Tuesday.

Brenda said...

So easy and I bet its great!

Jerri - Simply Sweet Home said...

Sounds yummy. I love granny smith apples.