We are supposed to have a light freeze for the next 2 nights, so I may have to break out some more of my soup recipes soon. I will never get used to Louisiana weather.
But, for tonight, I am making my family spaghetti and meatballs. I love to make a huge batch of sauce and freeze some for later. I will TRY to share my sauce recipe tomorrow. I never really measure the ingredients as I throw them into the crock pot, so I will work on that today.
I am also making an apple crisp using my Mom's recipe. I hope she doesn't mind that I am sharing it with you.
Mom's Apple Crisp
6-8 medium Granny Smith apples
1-2 cup water
1 teaspoon cinnamon
7 tablespoons margarine
1 cup sugar
3/4 cup flour
Butter casserole dish. Peel, core and slice apples. Place in casserole dish and pour water over them.
Work sugar, flour, margarine and cinnamon together with fingers to make a crumbly mixture. Spread over apples. Bake uncovered at 375 degrees for 50 minutes. Serve warm topped with vanilla ice cream. I also love to drizzle some caramel ice cream topping over the ice cream. Enjoy!!!
This post is being linked to:
Tempt My Tummy Tuesdays at Blessed With Grace
Kitchen Tip Tuesdays at Tammy's Recipes
Tasty Tuesdays at Forever...Wherever