New Orleans Bananas
2 tablespoons butter
3 tablespoons brown sugar
1/4 cup orange juice
1/8 teaspoon ground cinnamon
Melt butter in a medium skillet. Stir in brown sugar, orange juice and cinnamon. Bring to a boil and cook, stirring often, over medium high heat until the mixture reduces by about 1/4. The sauce will be slightly syrupy.
Peel bananas and cut into 2 inch slices. Place carefully into the sauce. Cook just long enough to heat through. Baste the bananas with the sauce instead of stirring. Be careful not to overcook or they will become mushy.
Spoon finished product over ice cream and serve immediately. Enjoy!
This post is being linked to:
- Kitchen Tip Tuesdays at Tammy's Recipes
- Tempt My Tummy Tuesdays at Blessed With Grace
- Tasty Tuesdays at Balancing Beauty and Bedlam